SOUL GOOD
4767 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Cooked rice 50F at 9:20( cooling overnight)- food stored in ,argue quantity and portioned in bags- at current rate of cooling food will not reach to 41F within 6 hours- see stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At kitchen area- employee washed dishes then proceeded to put on gloves without washing their hands and prepare raw chicken – educated operator – employee washed hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground beef/ raw chicken and raw salmon all stored over ham and cooked sausage- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink- by front counter- operator provided. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line- utensils stored in standing water of 78F- operator removed. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At cook line prep counter- in use avocados with stickers still attached – educated operator employee removed.
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.