Inspection Report

Florida DBPR Inspection Report
Warning

PUERTO CORTES HONDURAS RESTAURANT AND MEXICAN FOOD

1990 MICHIGAN AVE · COCOA · Brevard County · FL 32955

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596769
Visit number1
Inspection Visit ID10878360
DBPR license1507028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line make station shredded lettuce ; (55- Cold Holding); dice tomatoes (55F – Cold Holding); salsa (55F – Cold Holding) owner discarded **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make station shredded lettuce ; (55- Cold Holding); dice tomatoes (55F – Cold Holding); salsa (55F – Cold Holding) owner discarded **Warning**

Warning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with hold food debris

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had a bowl store in the sink. Operator removed plastic removed bowl **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in salsa container.

#2Basic14-11-5

Basic – Equipment in poor repair. 2 door reach in cooler gasket is torn **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make station flip not having ambient air thermometer in unit.

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.