MASTER CRAB
2414 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat crawfish in stand up reach-in cooler. The raw shrimp was moved under the the crawfish. **Corrected On-Site** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep area used as a dump sink. The manager educated staff to only use handwashing sink for handwashing only. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
Inspector observations synchronized from DBPR on August 21, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.