KEKE'S BREAKFAST CAFE
2015 AEGEAN WAY · DAVENPORT · Polk County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shelled eggs and then handled spatulas and clean plates with out washing hands. Manager educated employee, and had them change gloves and wash hands. **Corrective Action Taken** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One shelled egg partially cracked in flip top unit. Manager voluntarily disposed of the egg. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 21, one lb containers, of washed and cut strawberries put back into original containers in walk in cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast batter on cook line. Manager time marked **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cooked pork sausage (115F – Hot Holding) Instructed operator to reheat to 165f. Product sold before re-temp could occur. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer spray bottles being stored next to to go bags. Manager moved sanitizer to different shelf. **Corrected On-Site** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallons of opened milk in server reach in fridge not dated. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cook using handwashing sink to fill pot to place on cook line. Manager educated employee to use back sink. **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees have no reporting agreement and only have unapproved food handler training. Also several new hires within 60 days of hire without food handler training. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 3 Safe Staff cards and 1 Hospitality Resource Supply card **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 8 employees with unapproved food handler's certifications (food service prep). Informed manager of unapproved certifications, and will send manager list of approved programs. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathroom had sink only reaching 78F. **Warning**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink being stored on hand sink paper towel holder, next to cold table. Manager removed. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed a wet cambro in clean ware washing area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed loose gasket in back ice machine. Gasket hanging down almost touching ice. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Missing grout in dish area under dishwasher, causing standing water. **Warning**
08B-29-4Basic – Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Observed 21, 1lb containers, of washed and cut strawberries put back into original containers in walk in cooler. Stop sale issued. **Warning**
33-19-4Basic – Garbage on the ground and around shared dumpster. **Warning**
33-16-4Basic – Open dumpster lid. Observed shared dumpster lid open. **Warning**
29-19-4Basic – Standing water in floor drain across from 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.