IHOP #36-243
588 S ALAFAYA TRAIL, UNIT #60 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling dirty dishes then went to cut ready to eat ham with the same gloves no hand wash ,spoke to manager and he coach him. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored on top of pre cooked fries at the walk-in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cafe cooler ; milk (50f – Cold Holding); wep butter (55f – Cold Holding); butter (60f – Cold Holding); sour cream (53f – Cold Holding)over night . **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cafe cooler ; milk (50f – Cold Holding); wep butter (55f – Cold Holding); butter (60f – Cold Holding); sour cream (53f – Cold Holding)over night. **Repeat Violation** **Repeat Violation** **Warning**
Intermediate 2
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server scooping an ice cream to prepared drink with artificial nails without wearing gloves .
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitation no test strips available.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop at the cheese cake crumple.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware at the expo station not inverted. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom cooler at the Cafe statin thermometer reading 58 f and food out of temperature l
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees cut ham wearing bracelets.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop at the expo line 122f. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cafe station cooler .
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom cooler cafe station . **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen had left at the prep sink at standing water . Operator turn the water on . **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at the mop bucket . Operator hunged **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.