Inspection Report

Florida DBPR Inspection Report
Completed

REBELLION BEACHSIDE BAR AND BISTRO

26 N ORLANDO AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596801
Visit number1
Inspection Visit ID10878392
DBPR license1500257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at service station heavy cream (48F – Cold Holding); garlic butter (48F – Cold Holding).

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at service station heavy cream (48F – Cold Holding); garlic butter (48F – Cold Holding). SEE STOP SALE

Stop Sale

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping fries, cooked tomatoes and pork on counter for extended periods of time. Emailed documents

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers with utensils in standing water. 109°, 98°, 103°F. Operator dumped water **Corrected On-Site**

Corrected On-Site
#2Basic29-08-4

Basic – Plumbing system in disrepair. Slow drip from under triple sink

Inspector observations synchronized from DBPR on August 19, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.