NAPAR
7310 TARA PRESERVE LN · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed Dishwasher (Chlorine 000ppm) **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over sour cream .educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed chicken. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler cooked rice (47F – Cold Holding); cooked mussels (46F – Cold Holding). Operator opened up the freezer door Observed in reach in cooler garlic in oil (53F – Cold Holding)Person in charge stated that the product had been out of the reach in cooler for approximately 1 hour and placed it back in the reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.observed in dishwasher area handwashing sink filled with soiled dishes.Person in charge removed soiled dishes. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.observed raw sushi not marked on menu. **Warning**
51-12-5Intermediate – No plan review submitted and approved for establishment previously licensed by Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a sushi bar with no plan review. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. **Warning**
Basic 4
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside on west end of building. **Warning**
33-19-4Basic – Garbage on pad around dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease. Observed in reach in cooler gaskets soiled with mold like substance. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.