TGI FRIDAY’S Inspection – August 26, 2025

High Priority 1

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Manager stored eggs on a reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.

Basic 6

#1Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in the kitchen

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled, oven holder soiled.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed dessert cooler shelves with rust.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area. **Repeat Violation**

Repeat Violation

#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed waste line missing at soda gun holster in the inside bar.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed prep area hand washing sink faucet leaking

Florida Food Watch

TGI FRIDAY'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

TGI FRIDAY'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6