Inspection Report

Florida DBPR Inspection Report
Completed

SUNSET SUPER SUB

23688 N US HWY 19 · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596815
Visit number1
Inspection Visit ID10878406
DBPR license6205661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment in storage area

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting board on prep station in front line area soiled with food buildup in cracks. – ice chute at self service station soiled Reviewed with manager

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.( cooked onions, cooked peppers , cooked mushroom) . Reviewed with manager

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert's training expired in 2024

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in dishwashing area .

Basic 5

#1Basic36-73-4

Basic – -Floor soiled/has accumulation of debris in kitchen

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in front cook line area .

#3Basic40-06-5

Basic – Employee personal items ( purses) stored in above bag of onions in back storage area . Manager relocated bag of onions . **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing.Reviewed with employee . Rinse water set up in second compartment . Employee washed, rinsed and sanitized food containers **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 7, 2026 1:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.