Inspection Report

Florida DBPR Inspection Report
Enforcement

JEREMIAH'S ITALIAN ICE

1185 ST JOHNS PKWY #101 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3596851
Visit number1
Inspection Visit ID10878442
DBPR license6502401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands at front hand wash station that did not have any soap, employee went and got soap from ware washing area and re washed hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of soap and spray bottle of all purpose cleaner stored with clean ice cream scoops on rack by triple sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large bottles of fabuloso stored in hand wash sink in back prep area, bottles removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing sink and surface test strips. **Repeat Violation**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in back prep area.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At both hand wash stations in establishment.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Only the expired temporary license posted in office area. **Repeat Violation**

Repeat Violation
#2Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Current number of seats inside and outside total 44, number of approved seats for license is 25. Establishment is on municipal water and wastewater.

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of flavoring bases on floor in storage container in building behind establishment.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian ice, ice cream sandwiches, and ice cream cakes made on site in grab and go reach in freezer in lobby missing package date and address where items were packaged at.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of paper towels on floor in storage room between bathrooms. Boxes of single use items on floor in storage container in building behind establishment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.