JACARANDA PIZZA & REST
8283 W BROWARD BLVD · PLANTATION · Broward County · FL 33324-2725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground veal over lettuce, raw pork sausage over mozzarella . At walk-in cooler, educated operator on proper storage procedures.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground veal over raw fish at walking cooler. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler pizza counter: tomato sauce (53F – Cold Holding) Per operator not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to use time mark for remaining 2 hours. cooked pasta (70F – Cold Holding) observed in reach in cooler by pizza station. Per operator not prepared or portioned today.Per operator out of temperature for 1 hour.Per operator left out of cooler during lunch rush.Operator placed back in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on stove: tomato sauce (125F – Hot Holding) Observed on range top with no flame. Per operator out of temperature for approximately 15 minutes. Operator began reheating to 165+F. **Corrective Action Taken**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. meatballs (130F – Cooling)at 3:49pm, cooling since 3:34pm ; 117F at 4:23pm; At current rate of cooling product will not reach 7F Fahrenheit within 2 hours.Observed on sheet pans outside of cooler. Operator placed meatballs on walk-in cooler. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has an accumulation of green and black mold like substance at cook line. Rust and mold like substance on can opener blade. Advised operator to clean and sanitize all food contact surfaces. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink by dish machine. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and cooked peppers made 8/12, no date mark. Advised operator to date mark product. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach sanitizer spray bottle not labeled by triple sink. Operator labeled properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.