Inspection Report

Florida DBPR Inspection Report
Completed

RIVERSIDE JOHNNY'S

115 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateNovember 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596869
Visit number1
Inspection Visit ID10878460
DBPR license7407825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 52-54F, raw chicken 49-50F, sliced tomatoes 50F, cheese 49F inside top section of makeline cooler across from fryers , manager stated placed in less than 2 hours prior to inspection. Manager moved product into walk in cooler to rapidly cool down to 41F. -shredded lettuce 49F(cold holding) in bottom section of cooler on -rechecked at end of inspection 41-42F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ice cream mix inside bar, manager discarded out of caution

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dining area

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -cooks

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -small leak at faucet under table in back

Inspector observations synchronized from DBPR on August 17, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.