Inspection Report

Florida DBPR Inspection Report
Enforcement

COUNTRY CABIN RESTAURANT

4434 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3596875
Visit number1
Inspection Visit ID10878466
DBPR license2608578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed deli ham with date marking 07/14, more than 7 days prior to inspection. Person in charge stated new ham was placed in container with old label.

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind white wall protector behind rear three compartment sink. Person in charge cleaned and discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes with temperatures of 110-121F on flat top grill. Employee stated potatoes were cooked 30 minutes prior and double panned them so they didn't burn on the bottom. Employee began reheating potatoes to minimum temperature of 165F or higher. Cooked potatoes (home fries) (110-121F – Hot Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable at flip top cooler on cook line. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottles on cutting board at flip top cooler at wait station. Employee removed water bottles. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to rear three compartment sink.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at hand wash sink closest to dish area.

#5Basic33-16-4

Basic – Open dumpster lid. Observed both lids on dumpster open.

Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.