High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used dust pan and breaks cleaned food then touched paper bag to serve food without washing hand. Manager asked her to wash hand properly and discarded paper bag she touched. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef in open bags above fries in vertical reach in cooler by cook line. Operator removed beef to bottom shelf. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (127F-hot holding) in front line, Operator discarded it voluntarily. **Corrected On-Site**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with hose attached in mop sink faucet.