Inspection Report

Florida DBPR Inspection Report
Warning

TROPICAL SMOOTHIE CAFE

700 MERRITT ISLAND CAUSEWAY E · MERRITT ISLAND · Brevard County · FL 32952

Restaurant history →

Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596884
Visit number1
Inspection Visit ID10878475
DBPR license1505817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On right side of larger reach-in cooler to rear of kitchen. scrambled eggs (51F – Cold Holding); pesto (45F – Cold Holding); hummus (47F – Cold Holding); feta (49F – Cold Holding).

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On right side of larger reach-in cooler to rear of kitchen. scrambled eggs (51F – Cold Holding); pesto (45F – Cold Holding); hummus (47F – Cold Holding); feta (49F – Cold Holding). SEE STOP SALE **Warning**

WarningStop Sale

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster **Repeat Violation**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed document **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large reach-in cooler to rear right side of kitchen

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Evidence of wet nest on stacked pans at drying racks over triple sink

#3Basic14-11-5

Basic – Equipment in poor repair. Door jam between middle and right side doors of reach-in cooler is broken off

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drying rack shelves over triple sink are rusting

#5Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Has been removed

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on countertop stored with food contact surface facing upwards. Operator inverted. Open case of paper towels on the floor and case of Togo containers on the floor in rear dry storage area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.