Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE #1022

3215 S WEST COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596894
Visit number1
Inspection Visit ID10878485
DBPR license5201772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item stored in walk-in cooler: baked potatoes (45F – Cooling). Potatoes prepared the previous day.

#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item stored in walk-in cooler: baked potatoes (45F – Cooling). Potatoes prepared the previous day.

Stop Sale
#9High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese and butter stored in wait station, time mark set to expire on 11/22. Manager placed proper time mark on cheese and butter. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Whip stored in hand washing sink across from fryer prep station. Employee removed whip during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in back of kitchen.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in cook area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach-in freezer across from dish area. **Repeat Violation**

Repeat Violation
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Crumbs on top of containers stored in dish area.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters stored in wait station. Manager had employee place lid on pan with coffee filters. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Prepped potatoes and sweet potatoes on cook line rolling rack. Manager had employee place pan on top of potatoes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.