BUFFALO WILD WINGS
2580 NE 10 CT · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sauce (92F – Reheating) at steam table. As per manager reheated 30 minutes ago. Employee reheated cheese sauce. Recheck; cheese sauce (142F – Reheating). **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of shredded lettuce,shredded cabbage,shredded cheese opened not date marked after opening. Observed containers with cheese sauce and chili not dated.As per manager opened a day prior. Manager dated. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area and hand sink ware washing area. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink by ice machine.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen and prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink container stored on top of prep table across cook line. Manager removed. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.
14-11-5Basic – Equipment in poor repair. Observed reach in freezer door torn across warmers.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor has accumulation of food debris.
08B-38-4Basic – Food stored on floor. Observed boxes of fries, chili and cheese sauce stored on floor at Walk in freezer. As per manager received products today morning. Employee started to stored properly. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in coolers.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) across walk in cooler. Employee prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.