Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 99

1467 S BELCHER RD · CLEARWATER · Pinellas County · FL 33764

Restaurant history →

Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596911
Visit number1
Inspection Visit ID10878502
DBPR license6212955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – – Nonfood-grade bags used in direct contact with food in reach in freezer in storage area -Nonfood-grade containers used for food storage – direct contact with food . Cooked chicken in cardboard. Manager changed chicken to food grade containers ( corrected on site )

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler . Reviewed with manager safe food storage . Manager rearranged food **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager the handouts for clean up in Chinese and English

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Stained/ soiled cutting board in cook line area . Reviewed with manager

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in dishwashing area and front counter areas . Manager labeled spray bottles **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – -Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Bathroom door left open other than during cleaning or maintenance.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table opposite woks . **Repeat Violation**

Repeat Violation
#3Basic38-01-4

Basic – Light shield damaged/in disrepair in walk in cooler

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues at cook line and front counter areas

#5Basic08B-12-5

Basic – Stored food( cut vegetables, cooked pork ) not covered in walk in cooler

#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Need flashlight to see the back area of walk in cooler .

Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 39 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.