Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #2366

9041 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3596961
Visit number1
Inspection Visit ID10878552
DBPR license2615374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs in mixing bowl, whisked them up and placed in pan to cook then proceeded to make waffle for customers order without washing hands or replacing gloves. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under waffle makers, waffle batter (50F – Cold Holding). Cook stated batter was out for no longer than 1 hour and then placed back into reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On small metal storage rack near register used for sugar packets and condiments, two spray bottles (glass cleaner and bleach water) hanging on shelf facing sugar packets. Employee removed spray bottles and placed in back on chemical shelf. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper interior of ice machine has black mold-like substance build up. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In cabinet under warmer near office, multiple metal pans stacked before properly air drying.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled through out kitchen with food debris/mold-like substance. Also, hood filters over cook line soiled with grease build up. Also, table under cook line equipment soiled with food debris and grease build up. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. On dumpster out back of establishment, left side door open. Employee shut dumpster side door. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. In shed out back of establishment, to go products stored on floor. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Next to both soda machines, to go cups in metal containers not covered or inverted. Employee placed lids over metal holder. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. In walk-in cooler and walk-in freezer, fan covers have build up of dust. **Repeat Violation**

Repeat Violation
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed tomatoes stored on shelf above bagged ready to eat diced onions and diced ham. Manager switched products to be in correct storage levels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled with grease and food debris.

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.