BB.Q CHICKEN
9700 DEER LAKE CT UNIT 2A · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching clothing and then returning to prep food without washing hands
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse and stored equipment away without sanitizing. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Prep frozen raw chicken stored over frozen case of vegetable dumplings in reach in freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice (74F – Cold Holding), three individual plastic wrapped stored sitting on shelf in kitchen and place there from reach in cooler around 2 hrs ago as per employee to be used later when order is placed. Discussed placing items on Time. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink area **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quaternary test strips to test solution that is in use
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food handler employees preparing food with no certified food manager present **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 11 food handler employees and all have photo copies of 3rd party training certificates that are not original. Person in charge unable to locate any originals **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees with no proof of form **Repeat Violation**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored above food prep area during preparation
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on shelf above food prep area during preparation **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipments on cook line **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of prep raw chicken stored on floor in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer with soiled gasket Exterior of fryer soiled **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on clean equipment on clean dry storage rack **Repeat Violation**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Employee drying clean plates and silverware with cloth towel and then storing away
36-05-4Basic – Utility lines preventing proper floor cleaning. Ceiling vent in kitchen with dust build up
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container on cook line with white granulated substance. Employee states is seasoning
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.