MAYO CAFE
465 W MAIN STREET · MAYO · Lafayette County · FL 32066
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cornbread stored inside grocery bags inside reach-in cooler near dish machine. Cornbread is in direct contact with grocery bag. Inspector had employee transfer the cornbread to a food-grade bag during this inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packages containing raw chicken and raw hamburger meat stored on shelf above package containing raw pork chops inside cooler near dish machine. Employee moved the pork chops to a higher shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior shelving inside reach-in cooler near dish machine heavily soiled with mold-like substance. 2. Interior of ice machine door on left-side soiled with lime-like and mold-like substances. 3. Exterior of plastic pan containing bags of cornbread soiled with mold-like substance. Inspector had employee replace the pan during this inspection. **Corrective Action Taken** **Repeat Violation**
Basic 9
14-11-5Basic – Equipment in poor repair. 1. Several rusted shelves in-use throughout kitchen. 2. Door hanging from cabinet below handwashing sink near dish machine. 3. Back-side of buffet tables rusted.
36-32-5Basic – Floor and/or Ceiling/ceiling tile shows damage or is in disrepair. 1. Drywall hanging down with gap in kitchen above canned goods rack. 2. Floor tiles worn and/or chipped throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Dr. Pepper soda syrup stored directly on the floor in server station.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle down inside flour inside bin at cookline. Employee replaced the scoop with handle facing up during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Knobs on ovens at cookline soiled with grease. 2. Side of fryer heavily soiled with grease. 3. Two ice chest coolers on floor in kitchen heavily soiled with black substance. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Foam drink cup on shelf inside freezer above bag containing corn nuggets. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler near dish machine.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Exterior of hood above cookline soiled with dust. 2. Ceiling above dish machine soiled with dust.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1. Unsealed plywood on wall near walk-in freezer. 2. Paint peeling from wall beside back door of kitchen.
Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.