PDS LOLO MIAMI LLC Inspection – August 11, 2025

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside walk in cooler.

#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mix greens ( 47F – Cold Holding ) ;cheese (46F – Cold Holding) at cook line, coached chef on correct procedures.

Intermediate 1

#10Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases stored on floor inside walk in cooler and walk in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at preparation area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. **Repeat Violation**

Repeat Violation

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service boxes stored on floor at storage.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Florida Food Watch