Inspection Report

Florida DBPR Inspection Report
Completed

YUMS CHINESE RESTAURANT

1048 US HWY 27 SOUTH STE 1108 · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597026
Visit number1
Inspection Visit ID10878617
DBPR license3800930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of ground bean sauce and one can of pineapple juice dented on shelve in back of kitchen, owner voluntarily discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook putting on gloves to start food preparation without washing hands, educated on the importance of washing hands. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan of raw chicken over vegetables in reach in cooler on the cook line, owner changed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in a container of spare ribs and a bowl in a container of chicken in the reach in cooler by cook line, owner moved. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the walk in freezer door.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed two cutting boards with wet wash cloths underneath in the prep area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hoods in the kitchen. **Repeat Violation**

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic08B-12-5

Basic – Stored food not covered. Observed chicken on a stick and wontons in the walk in freezer not covered observed pork and chicken not covered in the walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.