Inspection Report

Florida DBPR Inspection Report
Completed

BOSTON COFFEEHOUSE DELTONA

1573 SAXON BLVD UNIT 105 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597031
Visit number1
Inspection Visit ID10878622
DBPR license7407398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns 82F, per operator less than 4 hours stored on prep counter, operator chose to place hash browns on Time As Public Health Control **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -gallon of mayonnaise stored on floor inside rear storage area, operator elevated **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. -right side of entrance to dishwashing area

#5Basic36-62-4

Basic – Light not functioning. -over dishwashing area

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -"true" glass door reach-in cooler, operator installed new ambient air temperature thermometer **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in dishwashing area -shelves underneath microwaves have an accumulation of grease and food debris

#8Basic29-20-5

Basic – Slow draining water in handwash sink in dishwashing area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.