Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SIAM

630 630-32 CRANDON BLVD · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597043
Visit number1
Inspection Visit ID10878634
DBPR license2328180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at sushi station 200plus ppm. Operator diluted solution with a final reading of 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed large metal pot at cook line soiled with heavy grease buildup. Observed shelves at walk in cooler soiled with mold like substance. Observed can opener blade at prep table soiled with food debris. Operator waded blade. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine by sushi bar soiled with mildew like substance.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers at warewashing area wet nesting.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's and women's bathroom.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks used to wash dishes and utensils at warewashing area soiled with mold like substance.

#5Basic22-16-4

Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler and shelves soiled at cook line by wok station.

#6Basic35B-09-4

Basic – Screen in door torn/in poor repair. Observed screen door at rear exit torn with large holes.

#7Basic08B-12-5

Basic – Stored food not covered. Observed raw chicken and cooked shrimp at walk in cooler not covered.

Inspector observations synchronized from DBPR on August 17, 2026 8:16 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.