Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

STL CAFE

850 NW 42 AVE STE 101 · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597046
Visit number1
Inspection Visit ID10878637
DBPR license2338388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pancakes mix in reach in cooler. During the inspection employee removed item and placed it correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked chicken (113F – Hot Holding), stored in hot holding unit. As per employee food was placed in the hot holding unit for less than 2 hours. During the inspection employee reheated. Observed cooked chicken (169F – Reheating). **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Rosaura, and Ronald. Discussed with operator and provided printed form. During the inspection operator provided.sing form. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.

#2Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. By the coffee machine grained.

Inspector observations synchronized from DBPR on August 22, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.