Inspection Report

Florida DBPR Inspection Report
Warning

CHEESECAKE FACTORY REST INC (THE)

520 N ORLANDO AVE #100 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateDecember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3597053
Visit number1
Inspection Visit ID10878644
DBPR license5810205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table #2 at cook line chicken, pico, shredded cheese, cooked onions, corn salsa, black beans, cut tomatoes 49-50F cold holding. Per operator placed in cooler less than 2 hours. Operator Placed all products in walk in freezer for temperature recovery. **Warning**

Warning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table #2 at cook line internal temperature 46F **Warning**

Warning
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid for pasta container in walk in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris between oven and make table at pizza station

Inspector observations synchronized from DBPR on August 16, 2026 7:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.