CITY GRILLE & RAW BAR
1314 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, employee made new solution, 300 ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw think beef on shelf above ice cubes, both open, reach in freezer, employee rearranged **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad dated on 7/17, discarded by cook **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Custard, cheese, cheesecake, etc **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-53f pasta, cheese, in prep reach in cooler at 46-49f, drawer not sealing properly, also upright cooler 52f custard, cheese cakes, key lime pie, bread pudding, employee discarded them, all overnight, stop sale **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f puréed cooked carrots and cooked tomatoes, no time no procedure, cook wrote time and managed added them to 4 hrs procedure **Corrective Action Taken**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard Solczyk took test on 7/23/20, mgr stated he is an employee so he'll do the employee training as soon as he can
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. A couple of cleaners without name above dish machine
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. On grits, employee removed it **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf by dish washer
21-05-5Basic – Cloth used as a food-contact surface. On raw fish, drawer unit
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer not closing properly in prep drawer unit, this side is 46-49f **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook puncured it **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid is cracked for cut lemons, employee discarded container **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Two container with food on floor in walk in freezer **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Employee took container and scoop to triple sink to be washed **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer, also shelves in walk in cooler
33-16-4Basic – Open dumpster lid. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink by gloves in triple sink area, employee discarded it **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Small to go cups, storage shelf, employee inverted them **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut lettuce in same container with unwashed wrapped lettuce, explained to him **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.