JIMMY BUFFETT’S MARGARITAVILLE BAR & GRILL BAYSIDE Inspection – October 9, 2025

High Priority 2

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High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touched cooked chicken at cook line area.

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High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger beef patty over crab cake. Inside walk in cooler.

Intermediate 2

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Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gelissa Pinales.

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Intermediate – Spray bottle containing toxic substance not labeled. Soap. Kitchen at hand wash sink.

Basic 4

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Basic – Cutting board has cut marks and is no longer cleanable.

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Basic – Floor area(s) covered with standing water. Bar are.

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Basic – Ice buildup in walk-in freezer.

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Basic – Standing water in bottom of reach-in-cooler. Located cook line area. Near stove.

Florida Food Watch