LAS PALMAS CUBAN RESTAURANT
351 N DONNELLY ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Two flying insects at the bar.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quit cooling. Milk (46F – Cold Holding) **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored next to onions. Operator removed. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Fryer baskets soiled Soda nozzles at the bar **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled white spray bottle with unknown liquid above sliced bread on counter. Operator removed. **Corrected On-Site** **Repeat Violation**
Basic 14
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead next to cooler at the bar.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line Floor in dry storage Floor next to CO2 Tanks Floor by ice machine. Floor in the corner of the bar **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of pickles in dry storage.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In upright white reach in freezer. White chest freezer behind bar area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above hot holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Fan guards in walk in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at the end of cook line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in at the end of cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand washing sink.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.