JOHNNY LONGBOATS
2401 N OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Approximately 8 live, small flying insects found behind bar, flying around/landing on draft beer dispensing system/drains. Advised Operator to eliminate live, small flying insects. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator primed machine, retested at 0ppm. Advised Operator to manually sanitize dishes until machine repaired and able to sanitize properly. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean/sanitized dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pantry; boiled eggs (61F – Cold Holding). Operator stated not prepared or portioned today, tap water added to boiled eggs prior to being placed in flip top less than 1 hour prior, added ice. At Right side drawers under grill; raw salmon (48F – Cold Holding). Operator stated not prepared or portioned today, held in drawer less than 1 hour, covered with bag of ice. At Right side flip top; chicken stock (47F – Cold Holding); Alfredo cream sauce (50F – Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 1 hour, added ice. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning chemical stored over fryer oil. Operator removed cleaning chemical. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Pantry flip top cooler; cut tomatoes (52F – Ambient Cooling 10:10/52F 10:45). Operator stated tomatoes cut 1 hour prior, cooling overfilled in pan on make top, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.