KAIDO SUSHI
25 W CRYSTAL LAKE ST STE 175 · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lined bottom of container/plate asparagus **Warning**
Intermediate 8
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Numerous items on menu with Crab salad. Imitation crab being used in crab salad. Owner corrected all menus during inspection **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl in basin of hand sink at sushi bar Drain tub in basin of hand sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at must hand sinks **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sushi hand sink **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle not labeled **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink for ware wash area **Corrected On-Site** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used in flour bin and sugar bin **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents over ice bin in server area **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Linen napkin in sushi rice **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo line **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Sushi chef **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets torn at sushi cooler **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in keg cooler and sushi cooler **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink for ware wash area **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:46 AM.
Violation category totals
2 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.