BLUE STAR GRILL
23352 NW 186 AVE SITE 50 · HIGH SPRING · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator primed line and retested 50ppm. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs dated 6/28 and chicken dated 9/17, operator stated those items were made a few days ago but container has old labels. Operator put correct labels on containers. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at front counter, operator placed time mark on butter. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside back door no Backflow preventer.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Apple juice nozzle. Interior ice machine. Interior microwave. Employees started cleaning all items. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working longer than 60 days.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meat sliced, portioned, frozen, then thawed no date mark. Items were pulled yesterday, operator put date marks on items. **Corrected On-Site**
Basic 4
36-36-4Basic – Ceiling tile missing. Above walk in cooler/storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 pairs on tongs on oven door handle. Knife in between ticket printer and shelf on cook line. Employees moved items to correct locations. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom portion of prep table in back area, operator cleaned. Reach in cooler drawer gasket soiled on cooks line. **Corrective Action Taken** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage not inverted, operator flipped over. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.