Inspection Report

Florida DBPR Inspection Report
Completed

RESIDENCE INN – FLAMINGO CROSSING

2111 FLAGLER AVENUE · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597144
Visit number1
Inspection Visit ID10878735
DBPR license5815397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked chicken in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained . Ice scoop holder is soiled at bar area. Residue build up surrounding the juice nozzles in the dining room. Island oasis machine is soiled. Plate holder is soiled.

#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands.Technician is on site.

Basic 4

#1Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans in cooler. **Repeat Violation**

Repeat Violation
#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched.Sandwich picks at the bar area.

Inspector observations synchronized from DBPR on September 3, 2026 12:18 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.