TAMARA MODERN INDIAN CUISINE/ CAMBRIA HOTEL
6801 VISITORS CIR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sliced mushrooms in u deer counter drawers on cooks line **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By dish room **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Warning**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Dry item shelves next to hand sink on cooks line **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use was being thawed in under counter drawers on cooks line . **Corrected On-Site** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine Part back ordered **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. In walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tandoori oven handle **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Cooks line **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1)By dry item shelf 2) above three comp sink **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.