SEASIDE GRILL
4200 OCEAN DR · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Primed and ran 3 times. Now 100ppm **Corrected On-Site**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. On food storage shelf above jam. Educated chef
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa with date 9/12. Today is 9/23
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa. Chef threw away
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cooks line for 30 mins. Chef moved to cooler to rapid chill **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator **Corrective Action Taken**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish is still frozen. Chef removed from packaging **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Cook line cooler has soil residue. Ice bin deflector shield is soiled
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On cooks line **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler is soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line cooler has standing water
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef and grouper bites sitting out on counter to thaw. Chef moved to cooler **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut Avocados with avocados with stickers in same container.
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.