SUP CRAB
7640 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef drop crab legs on floor containing working no hand wash. Instructed to wash hands. Chef washed hands. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Cook wash hands with water then changed gloves. Instructed to wash hands **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Establishment is portioning out all crab in deli cooler and using thank you bags. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid in kitchen **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw eggs over unwashed lemons in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line crab (75F – Cold Holding) Put down below **Corrective Action Taken** **Warning**
Intermediate 8
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. To go container inside hand wash sink. Employee moved back of house near wok station. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaoli 6 months Chuf Liu 6months Sent – Approved Food Worker Training Programs **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
01C-05-4Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Basic 3
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. In back of house. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. During inspection observed multiple bags of raw shrimp and crawfish thawing on back counter. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.