LANE-GLO LANES NORTH INC
6935 RIDGE RD · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line -hot dogs (45F – Cold Holding); cooked mushrooms (44F – Cold Holding), moved to freezer Recheck -hot dogs 41F, mushrooms 39F In bar glass door cooler – half and half (44F – Cold Holding), moved to walk in cooler **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink in bar- greater than 400 ppm, corrected to 400 ppm Sanitizer bucket in kitchen -greater than 500 ppm, corrected to 400 ppm. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in kitchen and bar coolers not date marked, operator discarded carton in kitchen, carton in bar was date marked **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance. Soda gun nozzle in bar, inside red cap **Corrected On-Site**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia F. National Restaurant Association. Chicago I L
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At lift top cooler in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage band food on table by 3 compartment sink, over food, operator discarded, discussed designated eating area and beverage storage **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Operator cutting onions that have not been washed, operator discarded onions. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.