TAKARA STEAKHOUSE & SUSHI
5545 S WILLIAMSON BLVD · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, employee changed sanitizer solution, retested 25ppm **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw shrimp stored over unwashed produce in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over krab and raw shell eggs stored over ready-to-eat sauces in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw seafood in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Ariel
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in sushi bar used to store stainless steel pan, operator removed **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operator recalibrated via ice bath method **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -3 unlabeled spray bottles stored in employee unisex bathroom, operator labeled **Corrected On-Site**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
32-12-6Basic – Covered waste receptacle not provided in unisex employee bathroom. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -glass door reach-in coolers in service area: employee food and beverages stored above food to be served to the public, operator reorganized reach-in coolers **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bucket of sauce stored on the floor in the walk-in cooler **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. -plastic container on counter in sushi bar area, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -faucet at dump sink next to ice machines leaking
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on prep table in sushi bar area, employee removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container
Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.