Inspection Report

Florida DBPR Inspection Report
Completed

MAIA'S CAFE BISTRO

6100 BLUE LAGOON DR STE# 135 · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597199
Visit number1
Inspection Visit ID10878790
DBPR license2323956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored in to go thank you bags in reach in cooler, located at front counter.

Intermediate 3

#9Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Provided guidance and coaching to the employee on proper thermometer calibration procedures.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at front counter. **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken with no date marking in walk in cooler. As per operator food was prepared 48 hours before the inspection.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the preparation kitchen.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three door reach in cooler located at the front counter is not functioning properly. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-38-4

Basic – Food stored on floor. Observed a plastic case with Red Bull, waters and sodas stored on the floor by front counter.

#5Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues, located at preparation kitchen.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the preparation kitchen.

#7Basic29-11-4

Basic – Water leaking from pipe, located at preparation kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.