Inspection Report

Florida DBPR Inspection Report
Completed

NORKY'S POLLOS A LA BRASA

5610 HANLEY RD UNIT 110 · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597212
Visit number1
Inspection Visit ID10878803
DBPR license3912021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touching cord with gloves and the n continue to work with food, employee washed hands and changed gloves.

#6High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Rotisserie chicken not 135 f , operator reheated items to 165f. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction observed for Swai Fish used in raw ceviche, discussed with operator to discontinue raw Swai fish in Ceviche until parasite destruction letter is obtained.operator contacted distributer who provided parasite destruction letter. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.observed raw chicken over unwashed produce in tall reach in cooler next to brick oven , owner moved items . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards next to triple sink .

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to microwave, and vitamins, and personal bag on food on prep table. employe moved items. **Corrected On-Site**

Corrected On-Site
#3Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed freezers in dining area with ready to eat food not locked.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled, operator labeled bottles . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.