PRONTO PIZZA
303 SE 17 ST, CHURCHILL SQUARE PL · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink next to mop sink, 0 ppm.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of noodles stored in walk-in cooler dated 10/6. Manager stated noodles prepared the previous morning. Manager placed proper date mark on noodles. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pasta and mozzarella cheese stored in front counter area. Employee stated items placed on counter at 11:00 am. Employee placed proper date mark on items. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of fantastic on front counter next to pizza boxes. Employee removed bottle of fantastic. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for dining room tea and soda nozzles.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cup stored in front counter hand washing sink. Employee removed cup during inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to back door, 79F. Owner turned hot water on during inspection. **Corrected On-Site** **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese in front counter reach-in cooler. Employee removed cup during inspection. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf underneath prep table next to three compartment sink. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles throughout the kitchen dusty.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Womens guest restroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table above dry storage. Employee drink on dry storage rack next to back door. Employees removed drinks during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on shelf above wine in front counter area. Employee removed backpacks during inspection. Employee apron on slicer located on kitchen prep table. Employee removed apron. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
08B-38-4Basic – Food stored on floor. Bag of red onions on floor in front of can rack. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle behind front counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink next to back door.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers on shelf underneath kitchen prep table.
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.