JERRY'S PIZZA
300 SAINT LAURENT ST SUITE 128 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Quaternary 0ppm) Operator changed chemical container. Final reading 300ppm **Corrected On-Site**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. – tub of cut lemons
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT; – shredded cheese (45F – Cold Holding); – pizza sauce (45F – Cold Holding) Operator states items brought out to make large catering order
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – chicken wings – provided blank forms
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-15-4Basic – Accumulation of debris on dish trays
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – both cookline coolers
51-11-4Basic – Carbon dioxide tanks not adequately secured.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. – gasket torn at both cookline cooler
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door
29-49-6Basic – Standing water in bottom of reach-in-cooler. – both cookline cooler
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.