FLORENCE AND THE SPICE BOYS
4990 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw mussels stored over bottled beverages in the walk in cooler. The mussels were discarded due to no shell stock tag. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked octopus in the walk in cooler. The operator properly stored the cooked octopus. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked octopus prepared on site date marked 6/29. The operator discarded the octopus. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell mussels. The operator discarded the mussels. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth solution at 500ppm. The operator discarded and replaced the solution to 200ppm. **Corrected On-Site**
Intermediate 4
28-07-4Intermediate – Employee dumping mop water in the 2-compartment sink near the dishmachine.
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed a drain line for the soiled glass racks inside the handwashing sink in the dish area.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell mussels. See stop sale. The operator discarded the mussels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked octopus prepared on site date marked 6/29. The operator discarded the octopus. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling vents soiled with an accumulation of dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on the silverware polishing station. The beverage was properly stored. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 83F standing water on the cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the sink on the cook line.
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.