RAN'S RESTAURANT
545 W LUCY ST · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across stove with ambient temperature of 51F. The following TCS foods stored inside for more than 4 hours: raw fish (60F – Cold Holding); raw chicken (60F – Cold Holding); tuna salad (53F – Cold Holding); canned hash (49F – Cold Holding); ham (49F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across stove with ambient temperature of 51F. The following TCS foods stored inside for more than 4 hours: raw fish (60F – Cold Holding); raw chicken (60F – Cold Holding); tuna salad (53F – Cold Holding); canned hash (49F – Cold Holding); ham (49F – Cold Holding). **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed degreaser stored on rack with clean utensils. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils and box of chicken on handsink. Operator removed items at time of inspection. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Manager Juan; no certificate. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training; Edson, Jean Noel, Elinor. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Observed on dry food racks. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temperature of 51F. The following TCS foods stored inside for more than 4 hours: raw fish (60F – Cold Holding); raw chicken (60F – Cold Holding); tuna salad (53F – Cold Holding); canned hash (49F – Cold Holding); ham (49F – Cold Holding). **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of oil on floor next to warewash. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed in lobby. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers next to cook line. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.