HERITAGE SPRINGS COMMUNITY ASC
11345 ROB TRENT JONES PKWY · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One 3 lb 7oz can of sliced olives, one 7lb 3oz can of ketchup, dented on seam.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door reach in cooler on cook line- heavy cream (51F – Cold Holding) In reach in cooler over night, above fill line,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler on cook line- heavy cream (51F – Cold Holding) In reach in cooler over night, above fill line, see stop sale In table top cooler- coleslaw (47F – Cold Holding); butter balls (50 F – Cold Holding); sour cream (47F – Cold Holding);all food was in walk in cooler overnight, moved to table top cooler 1.5 hours ago, all moved back to walk in cooler In 3 door cooler at wait station /galley- Butter pads (46F – Cold Holding), in cooler overnight, moved to walk in freezer. Recheck – butter pads 29F, butter balls 34F, coleslaw 44F, sour cream 45F.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards on cook line **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic pan in hand wash sink installed prep area, operator removed Ice in hand wash sink at server galley, discussed use of hand wash sink with manager on duty **Corrective Action Taken**
Basic 4
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 1 3 lb 7oz can of sliced olives, 1 7lb 3oz can of ketchup, dented on seam
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf at expo line, operator removed moved discarded **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, 2 door salad prep, server cooler at galley
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer solution in bucket, toweled not in solution. Operator removed 1 towel **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.