CHINA KITCHEN
7091 COLLINS RD STE 201 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Large container of chicken on top of bags of rice/flour in prep area. Operator moved chicken to different area till cook can get to it. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer near front counter, plastic container of raw coconut shrimp stored over commercially packaged French fries. Operator began to rearrange freezer. Also, in large stand up reach in freezer by the walk-in cooler, commercially packaged raw pork stored above metal pans covered in plastic wrap of cooked chicken. Operator moved cooked chicken to different shelf. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk-in cooler, two cases of raw shelled eggs stored on top shelf of rack above multiple unwashed produce items. Operator moved raw shelled eggs to bottom shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach in cooler on cook line, metal pan of raw chicken stored on shelf above ready to eat noodles. Operator moved noodles to top shelf. Also, in walk-in cooler, metal pan of raw shrimp stored above uncovered container of ready to eat noodles. Operator moved raw shrimp to different shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to fryers, metal pan of raw chicken (44F – Cold Holding). Operator stated door to cooler has been open and shut all morning for orders. **Repeat Violation** **Admin Complaint**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In white containers of salt, to go bowl used as scooper. Operator removed bowl from product and discarded. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf above three compartment sink, multiple metal pans stacked before properly air drying. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two containers of soy sauce stored on floor. Operator move sauce to shelves. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tongs hung on bar of attached shelving at wok station at knee level. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled/torn. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White containers of salt, sugar, msg, no labeled and removed from original containers. Operator labeled all containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.