ASERE BATIDOS
7045-7065 W 4 AVE · HIALEAH · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed dented cans RedPack, spaghetti sauce 10oz.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed bag of bread with mold-like growth.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Operator replaced soap during inspection. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name of the employee Yadiel.
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling by the ac unit in the kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
25-05-4Basic – Single-service articles improperly stored. Observed cups, plastic lids on kitchen floor, operator properly stored it. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water in three compartment sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.