THE EQUESTRIAN GENERAL STORE Inspection – November 21, 2025

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rang in order, put on gloves and proceeded to handle breakfast sandwich without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter display case: cheese danish (66F – Cold Holding). Employee stated danish placed in display case one hour prior to temperature being taken. Manager moved danish to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of kitchen ice machine.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate expired.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves underneath front counter sinks.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Tea filters stored next to kitchen tea machine. Manager placed filters in bag. **Corrected On-Site**

Corrected On-Site

Florida Food Watch