GOU LOU CHEONG BBQ INC
4139 N STATE ROAD 7 · LAUDERDALE LAKES · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At front counter, standing water 80°F with utensils. Discussed with operator if they want standing water it needs to be 135°F or higher. Operator discarded water **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found At front counter, three live flies flying around reach in freezers. Operator removed flies. Observed zero flies in area. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler in kitchen, raw shell eggs stored on top of ginger roots. Operator moved eggs to bottom shelf **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator put time marks on all items held on time as a public health health control. **Corrective Action Taken** **Warning**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 4/2025 **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, employee shirt hanging from racks where ducks are being prepared. Operator removed item **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. In storage area, multiple boxes of canned food, dried seasonings and to go containers store pd on floor. Discussed with operator that food and to go products need to be 6 inches off the floor **Warning**
08B-12-5Basic – Stored food not covered. In walk in freezer, cooked dumplings stored overnight not covered for storage. Discussed with operator to cover store d food. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In storage area by back door, salt and flour removed from original package not labeled with common name. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.